If you don't have a "meal plan" then lets get you a simple one:
- More fiber, vitamins, and minerals through fruits, vegetables, and whole grain foods (AKA, foods with lots of color and substance).
- Have some protein through lean meats, dairy, nuts and beans...
- Minimize your fats, sodium/salt intake, processed foods, sugars and sweets
"Simple Quesadilla with Sun-dried Tomatoes, Mozzarella & Parmesan Cheese with Basil Threads":
2 quesadillas = 1 serving
Prep Time = 5 minutes
Cook Time = 5 to 7 minutes
- 2 corn or flour "homestyle/handmade" tortilla
- 4 oz of shredded "low-fat" mozzarella cheese (one handful)
- 2 oz of grated parmesan cheese (one spoonful)
- 6 oz of sun-dried tomatoes (julienne/sliced thin)
- 4 oz basil leaves (sliced thin)(about 12 basil leaves)
- Preheat the oven to 400-degrees and line a baking sheet with foil.
- Place both tortillas on the baking sheet and layer 2/3 of the mozzarella cheese & the parmesan cheese evenly between the two tortillas. Evenly distribute the sun-dried tomatoes with both tortillas and sprinkle the remaining mozzarella cheese over the tomatoes.
- Bake the tortillas for 5 to 7 minutes or until the cheese has melted and the edges of the tortilla are slightly crispy.
- Remove from the oven and sprinkle the basil over the tortilla. Allow the cheese to cool slightly and enjoy.
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